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Gelling sugar, Konfitur-Fix

DIAMANT gelling sugar 1:1
Great for home made jams and jellies of excellent texture. Best for very sweet jams (1 kg of fruit per 1 kg of DIAMANT gelling sugar 1:1). This product does not contain artificial colorants or preservatives.

Packaging:

DIAMANT gelling sugar 2:1
Great for home made jams and jellies of excellent texture. Best for less sweet jams with a greater proportion of fruit (1 kg of fruit per 0.5 kg of DIAMANT gelling sugar 2:1). 

Packaging:

DIAMANT gelling sugar 3:1
Great for home made jams and jellies of excellent texture. Best for low-sugar jams with the greatest proportion of fruit (1.5 kg of fruit per 0.5 kg of DIAMANT gelling sugar 3:1).

Packaging:

DIAMANT cane gelling sugar
Still a novelty in the Polish market. Made of non-refined golden brown cane sugar. Perfect for home-made strawberry, apricot, cherry and exotic fruit jams of superb texture. This product does not contain artificial colorants or preservatives. Jams can be stored for a long time.

Packaging:

DIAMANT Konfitur - Fix
A pioneering and innovative gelling product allowing an unlimited choice of sugar proportion, depending on the type of preserved fruit and individual preferences of the consumer. Can be used with various types of fruit. To obtain less or more sweet jam, add 350 to 500 g of sugar per 1 kg of fruit.

Packaging:

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